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Author Jacqueline


  • 1 7.5 oz can chipotle in adobo
  • 1/2 large onion cut into chunks
  • 3 cloves garlic
  • 1 tsp cloves
  • 1 T oregano
  • 1 T cumin
  • Juice of one lime
  • Handful cilantro
  • 1/3 c apple cider vinegar
  • 3.5 lb chuck roast
  • 3 bay leaves
  • I


  • n a blender or food processor, combine, chipotles and sauce, onion, garlic, cloves, oregano, cumin, lime, cilantro and apple cider vinegar. Pour 1/3 of this into the bottom of a slow cooker.
  • Add your chuck roast on top, and pour the rest of your sauce over the top. Add bay leaves. Cover and cook on LOW for 8 hours.
  • When done, shred the meat. Use in tacos, quesadillas, burritos, or bowls.