Guacamole
Ingredients
- 2 large ripe green-skinned avocados pitted and scooped out
- 1/2 large tomato seeded and chopped
- 1 jalapeño chopped and seeded (or unseeded if you really want it to have some kick!)
- 1/4 c chopped cilantro
- 1 lime juiced
- ~1 tsp garlic salt or to taste
- 1/2 tsp cayenne pepper or to taste
- Freshly ground black pepper
Instructions
- In a large bowl, coarsely mash the avocado. Add in cilantro, tomato, jalepeno and lime juice. Mix in seasonings according to taste. Serve with tortilla chips.
- To store: Cover with plastic wrap, pressing it against the surface of the dip to prevent browning.