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Cranberry Sauce with Apple and Orange

Author Jacqueline


  • 2 bags fresh cranberries
  • 2 large apples peeled and diced
  • 2 oranges zested and juiced
  • 1 cup water
  • 1 cup sugar
  • 1/3 cup brown sugar


  • Combine cranberries, apple, orange juice, orange zest, water and sugar in a saucepan over medium heat. Stir occasionally, so sauce does not burn on the bottom. After 25 minutes, turn heat down to medium low and stir more frequently Cook for approximately another 10-15 minutes, until thickened.