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Overnight Eggnog French Toast Casserole | @gogogogourmet
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Overnight Eggnog French Toast Casserole


Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 4 -6
Author Jacqueline

Ingredients

  • 1 pound loaf bakery white bread
  • 2 cups eggnog
  • 1 1/2 cups milk
  • 5 eggs
  • 1/4 teaspoon cloves
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon

Streusel

  • 1/2 cup flour
  • 1/2 teaspoon nutmeg
  • 1/2 cup brown sugar
  • 2 tablespoons softened butter

Instructions

  • Cut bread into 1' cubes. Butter a 13 x9 baking dish
  • In a large mixing bowl, whisk together the eggnog, milk, egg and spices.
  • Spread bread cubes in prepared baking dish and pour eggnog mixture over. Cover and refrigerate overnight.
  • In the morning, preheat oven to 350F.
  • In a small bowl, stir together the flour, spices and brown sugar. Work the butter in until crumbles have formed and butter is fully incorporated. Sprinkle over casserole.
  • Cover with foil and bake for 30 minutes. Uncover and bake for 30 minutes longer. Let cool slightly before serving.

Notes