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Blondies

This Chocolate Chip Blondies recipe is a combination of a soft chocolate chip cookie and a brownie. Just a few minutes to mix together- you can't lose!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Author Jacqueline

Ingredients

  • 1/2 cup butter
  • 3/4 cup light brown sugar
  • 3/4 cup dark brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 1/2 cups flour
  • 1 1/2 cups chocolate chips divided

Instructions

  • Preheat an oven to 350F.
  • In a large glass mixing bowl, melt the butter. Stir in the brown sugar.
  • Mix in the eggs, vanilla, salt and baking powder until well-combined. Stir in the the flour, then 1¼ cups of the chocolate chips.
  • Spray a 9x9 baking pan with nonstick cooking spray, then pour in the batter, using a spatula to spread it to all four corners. Scatter the remaining ¼ cup of chocolate chips on the top of the batter.
  • Bake for 30 minutes, or until a toothpick comes out clean when inserted. Let cool to warm before slicing.

Notes