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Stir Fry Chicken Lettuce Wraps (PF Chang's Copycat) | @gogogogourmet
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Stir Fry Chicken Lettuce Wraps (PF Chang's Copycat)


Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Jacqueline

Ingredients

  • 1 pound ground chicken
  • 4 cloves garlic minced
  • 1 8 oz can water chestnuts chopped
  • 4 oz oyster mushrooms chopped
  • 2 scallions chopped
  • 1/4 cup soy sauce
  • 2 T oyster sauce
  • 1 T mirin
  • 1 T rice wine vinegar
  • 1/2 tsp sambal olek chili-garlic paste
  • 1 package mei fun rice noodles
  • vegetable oil for frying
  • Butter lettuce or iceberg for serving

Instructions

  • In a nonstick skillet over medium heat, brown the chicken. Add the mushrooms, garlic, and water chestnuts and saute for 3-4 minutes.
  • In a small bowl, stir together the scallions, soy sauce, oyster sauce, mirin, rice wine vinegar and chili garlic paste. Pour over the skillet mixture and stir until absorbed.
  • Heat a saucepan of vegetable oil to a depth of 1" to a temperature of 350F. Coarsely chop or break apart the rice noodles and working in batches, add to hot oil. After the rice noodles have puffed up and absorbed the oil, flip them over for 10-15 seconds. Remove to a paper-towel lined plate.
  • Spoon the chicken filling into a lettuce cup and top with rice noodles. Serve immediately.

Notes