1acorn squashhalved lengthwise and seeds scooped out
2Tsambal olekchili garlic paste
2Tbutter
2Tpacked brown sugar
Instructions
Preheat oven to 400F.
Line a baking sheet with foil (for easy cleanup). Place acorn squash on sheet, cut side up.
Use a basting brush to brush the chile garlic paste over the flesh surface of the squash. Add brown sugar and butter to the well.
Place in preheated oven for 1 hour. Half way through baking, brush with additional chile garlic paste, then with the butter/brown sugar mixture from the well.
Remove from the oven and let cool slightly. Scoop out and mash to blend evenly. Serve warm.