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Fried Plantains
Prep Time
2
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
12
minutes
minutes
Servings
5
Author
Jacqueline
Ingredients
5
plantains
cut in half lengthwise and widthwise
1/4
cup
cinnamon sugar
Vegetable oil
for frying
Instructions
Heat a cast iron skillet over medium heat. Pour a thin layer of oil into the pan, about 1/4" deep.
Working in batches, place the plantains cut side down, being careful not to overcrowd the pan.
Nutrition
Serving:
1
plantains, 4 pieces