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Lemon Basil Gremolata with Grilled Beef Tenderloin for a fresh, summery meal that's good any time of year! | @gogogogourmet
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Basil Lemon Gremolata

 
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Author Jacqueline

Ingredients

  • 1 1/2 cups basil leaves
  • 2/3 cup parsley leaves
  • 4 cloves garlic minced or pressed
  • 1/4 cup olive oil
  • 1 lemon tested and juiced

Instructions

  • Finely chop the basil and parsley leaves. Place in small bowl.
  • Add the oil, lemon juice, lemon zest, and garlic a sprinkle of salt to taste. Stir to combine. 
  • Spoon over meat of choice, or toss with grilled vegetables.

Notes