Spinach Artichoke Dip One Pot Pasta
Ingredients
- 1 tablespoon butter
- 2 cloves garlic
- 1 cup milk
- 1 cup cream
- 2 oz cream cheese
- 16 oz package fresh tortellini pasta
- 1 cup frozen chopped spinach thawed and well-drained
- 1 cup frozen artichoke hearts chopped
- 12 oz bag Tyson Fully Cooked Chicken Strips
- 2 cups shredded Italian blend cheese
- 1 roma tomato chopped (optional)
Instructions
- In a large, deep skillet, melt the butter over medium heat. Add the garlic and sauce until golden and fragrant.
- Pour in the milk and cream and whisk in the cream cheese. Stir in the pasta and cook for 5 minutes.
- Fold in the spinach, artichokes and chicken and cook for 2-3 minutes, until heated through. Sprinkle the cheese over top and stir in until fully melted. Top with chopped tomatoes, if desired, and serve immediately.
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