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Blueberry Banana Muffins | Go Go Go Gourmet @gogogogourmet
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Banana Blueberry Muffins

Chockfull of blueberries and packed with banana, these easy muffins are sure to be a hit with everyone! Buttery and soft on the inside with big bakery tops.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Author Jacqueline

Ingredients

  • 2 overripe bananas
  • 4 T butter
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1/4 cup orange juice
  • 1/4 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 1/2 cups flour 1/4 cup reserved
  • 1 cup blueberries

Instructions

  • Preheat oven to 350.
  • In a mixing bowl, melt the butter. Mash in the bananas using a potato masher or wooden spoon. Stir in the sugar, vanilla, eggs and juice until well combined.
  • Sprinkle the baking soda, baking powder and salt over the top, stir in. Mix in 1¼ cups of flour, and stir until combined. Batter will be lumpy.
  • Toss the remaining ¼ cup flour with the blueberries and fold into the batter. Spray a jumbo muffin pan with cooking spray, or line with liners if desired. Use an ice cream scoop to fill the muffin cups ¾ full.
  • Bake for 25-30 minutes, until a toothpick inserted comes out clean and the muffin tops are golden brown. Let cool slightly before removing from pan.

Notes


Nutrition

Serving: 1g