Go Back
+ servings
Brown Sugar Glazed Ham- perfect for Easter, New Year's or the holiday season! | Go Go Go Gourmet @gogogogourmet
Print

Brown Sugar Glazed Ham

 
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 -8
Author Jacqueline

Ingredients

  • 1 2/3 cup brown sugar divided
  • 1/2 cup honey
  • 1/4 tsp cloves
  • 2 T whole grain mustard
  • 2 T dijon mustard

Instructions

  • Preheat oven to 325 F.
  • In a small saucepan, combine 1 cup brown sugar, honey, cloves and mustards over medium heat, stirring until smooth.
  • Place ham in a baking dish. Brush the ham with the glaze. Spread the remaining ⅔ cup brown sugar over the top of the ham and press to adhere. Drizzle with more glaze.
  • Bake for 10 minutes per pound, re-glazing every 20 minutes. Tent with foil if ham begins to brown too much.
  • Let rest for 10 minutes before serving.

Notes