Heat oil in a cast iron pan to 1" depth over medium heat to a temperature of 375.

Take each piece of goat cheese and roll in a ball.

In a shallow bowl, whisk together the rice flour, egg and club soda. Place the panko in another bowl.

Roll each ball in the egg mixture, then coat with the panko. Repeat the process and then place the coated ball on a piece of wax paper. Repeat with the remaining seven balls. Place in freezer for 10 minutes until firm.

Drop each ball in the oil, turning until they are golden brown, about 3-4 minutes. Remove to a paper towel to drain, then place on serving plate and drizzle with honey (about 3 T). Serve immediately.