This Chicken Francese Recipe is a fast, 30 minute meal, perfect for those busy weeknights! Only requires a few basic ingredients, and great over pasta!
In a shallow bowl, beat the eggs. Spread the flour on a dinner plate and season with salt and pepper.
Season the chicken with salt and pepper. Coat the chicken with the egg and then dredge with the flour.
Heat 2 T olive oil in a wide saute pan over medium heat. Add the chicken to the pan, and cook for 4-5 minutes on each side. Remove to a plate and cover with foil to keep warm.
Slowly pour in the chicken broth, using a whisk to scrape up any browned bits from the bottom of the pan. Simmer until the chicken broth has reduced by ⅓.
Whisk in the butter and lemon juice. Return the chicken to the pan and turn in the sauce to coat. Sprinkle with parsley and serve.