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Spicy Jalepeño Spinach Cheese Dip is a quick and easy appetizer- you'll love this spicy twist on a cheesy classic! @gogogogourmet

Spicy Jalepeño Spinach Cheese Dip

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Author Jacqueline


  • 8 oz block cream cheese softened
  • 8 oz block pepperjack cheese shredded
  • 10 oz frozen leaf spinach thawed and well drained
  • 1 small onion chopped
  • 2 jalapeños 1 sliced and 1 seeded, cut in half lengthwise and then sliced crossways
  • 1 small roma tomato chopped
  • Tortilla chips for serving.


  • Preheat an oven to 350F.
  • Mix together the cheeses, spinach, onion and seeded, chopped jalepeno until well-combined.
  • Bake in small oven safe skillet or dish (I used 2 6" cast iron skillets) for 25 minutes, or until melted and golden brown on top. Top with some chopped tomatoes and sliced jalepeno rounds. Serve with tortilla chips.