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Easy Homemade Biscuits and Gravy
Cook Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
Author
Jacqueline
Ingredients
3-4
T
of fat
3
T
flour
4
cups
of milk
2
beef bouillon cube
Salt & Pepper
Easy Southern Biscuits
Instructions
In a sauce pan or wide sauté pan, heat fat over medium-low heat.
Whisk in flour. Cook for 1-2 minutes. Slowly add in milk, about 1/3 at a time, whisking constantly. Bring up to a simmer.
Add beef bouillon, stir to dissolve. Season with salt & pepper to taste. Simmer until thickened.
Serve hot over biscuits.