Instant Pot Beef Tips with Mushroom Gravy
It doesn't get any easier than this Instant Pot beef tips recipe! This dump-and-go recipe yields the most tender chunks of beef swimming in a sea of gravy and mushrooms!
Servings 8
Ingredients
- 2.5 lbs chuck roast cut into 1.5" cubes
- 1 cup red wine
- 3 jars whole canned mushrooms drained
- 1 packet onion soup mix
- 2 cans cream of mushroom soup
- 1 packet brown gravy mix
- Egg noodles or mashed potatoes for serving
Instructions
- Place insert pot in pressure cooker. Pour red wine into bottom of pot, then add meat.
- Sprinkle packet of onion soup mix over top, then dot with cream of mushroom soup.
- Replace lid and lock to seal. Turn valve to seal, then set pot for HIGH pressure, 30 minutes.
- After time has elapsed, allow to naturally release for 10-15 minutes, then quick release the remaining pressure.
- Open the lid, stir. Whisk in the brown gravy packet, hit CANCEL, then press SAUTE. Bring the mixture to a simmer until thickened slightly.
- Ladle over egg noodles or mashed potatoes.