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Banana Bread with Streusel Topping

Author Jacqueline

Ingredients

  • For the bread:
  • 4 over-ripe bananas
  • ⅓  cup  melted butter
  • 3/4 cup  sugar
  • egg
  • 1 1/2 teaspoon  vanilla
  • 1 tsp cinnamon
  • teaspoon  baking soda
  • Pinch of salt
  • 1 ½  cups flour
  • For the topping:
  • 1/3 cup flour
  • 1/3 cup dark brown sugar
  • 2 T butter softened

Instructions

  • Preheat the oven to 350°F (175°C). Melt butter in microwave in a large glass bowl. Add the bananas, mash with back of spoon, and mix to combine.  Mix in the sugar, egg, vanilla and cinnamon. Sprinkle the baking soda and salt over the mixture and mix in. Add in the flour.Pour mixture into a greased/sprayed/nonstick 4x8 inch loaf pan.
  • In a small bowl,  mix together flour and brown sugar. Add in butter. Combine using fingers (or fork), until the mixture comes together to form pea-sized clumps. Sprinkle over the top of your batter. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.