Preheat oven to 350 degrees F.
Combine 1 tsp garlic powder, 2 tsp salt and 1 tsp pepper to a small bowl. Rub seasoning into the roast on both sides. Heat oil in a large skillet and brown the roast, searing it on both sides. Place the meat in a roaster pan. Add onions and garlic to skillet for 1 to 2 minutes to absorb leftover roast juice.
Place into roaster pan with meat, bay leaves, and other vegetables (if using). Combine the mushroom soup, wine, Worcestershire sauce and beef bouillon into a bowl. Pour over the roast. Add water.
Cover pan with foil and bake for 3 to 3 1/2 hours or until tender. Remove and discard the bay leaves.