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Sunday Brunch Edition: Belgian Waffles

Author Jacqueline

Ingredients

  • 1 ¾ cup flour
  • I T baking powder
  • 3 tablespoons sugar
  • 1 tablespoon kosher salt
  • 3 eggs
  • 1 stick butter melted (can reduce to 2/3 stick)
  • 1 ¾ cup milk

Instructions

  • Combine eggs, milk and melted butter, then add in dry ingredients.
  • Preheat a waffle iron on medium heat. Spray with cooking spray and ladle in batter. Cook until golden brown.
  • To freeze: Let cool completely, then freeze. Reheat in toaster.