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Vegetable Potstickers

Author Jacqueline

Ingredients

  • 2 T vegetable oil
  • 8 oz shiitake mushrooms
  • 2 cloves garlic
  • 1/2 head cabbage shredded
  • 2 carrots shredded
  • 1 T grated fresh ginger
  • 1 bunch scallions chopped
  • 3 T cilantro chopped
  • 2 tsp sesame oil
  • Salt
  • Ground white pepper
  • 1 package wonton wrappers

Instructions

  • In a large skillet, heat oil. Add mushrooms and garlic to skillet. Cook for 2-3 minutes. Add cabbage and carrots to skillet. Saute until cabbage and carrots have wilted and softened, 5-7 minutes. Add ginger and green onions, cook for 1 minute. Set aside and cool. Season with salt and pepper, toss with sesame oil and cilantro.
  • Working with one wrapper at a time, and keeping the others covered with a barely-damp cloth, wet the edges of the wrapper. Add approximately 1 T filling to the center of the wrapper, being careful not to overstuff.
  • Fold wrapper over, press edges to seal. Set aside on a tray, cover with another damp towel. Repeat until all filling is gone.
  • Heat a large skillet over medium high heat. Spray with nonstick cooking spray. Add 5-7 pot stickers to the pan, cook until golden brown.
  • Quickly pour 1/4 cup water into the skillet and cover. Steam until the potstickers release from the pan. Remove to a serving platter. Repeat with the remaining potstickers.