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Strawberry Jam Coffee Cake

Author Jacqueline

Ingredients

  • 1 box white cake mix and ingredients called for in box recipe- I used Betty Crocker Super Moist White Cake
  • 2/3 cup strawberry jam
  • 1/2 cup chopped strawberries
  • 1 1/2 cup flour
  • 3/4 cup brown sugar
  • 1 stick cold butter cut into cubes

Instructions

  • For coffee cake: Mix cake mix, boxed cake mix ingredients and jam in the bowl of a stand mixer until evenly combined. Add in strawberries, stir together on LOW or mix by hand.
  • Pour batter into a sprayed 9" springform pan. Set on a rimmed baking sheet (to catch any leaks).
  • Stir together the flour and sugar. Using a food processor (or your fingers) cut the cold butter into the flour/sugar mix until coarse crumbs form. Squeeze together to create larger streusel pieces, the sprinkle evenly over the batter.
  • Bake according to box directions, watching for your end time- mine ended up around 50 minutes. You'll need to check occasionally until a toothpick comes out clean.
  • Remove to a wire rack to cool, then unclip the springform. Sprinkle with powdered sugar.