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Basil Pesto

Author Jacqueline

Ingredients

  • 2 cups fresh basil leaves
  • 6 garlic cloves
  • 1 tsp salt
  • 1/2 c parmesan cheese
  • 1/3 c olive oil

Instructions

  • Place the basil leaves, garlic cloves, salt and cheese in the bowl of a food processor. Pulse until chopped and combined.
  • With the machine running, slowly pour in the olive oil, letting the machine run until a cohesive mixture is formed.
  • Store in an airtight container in the refrigerator.