Go Back
Print

Summer Vegetable Marinara

Author Jacqueline

Ingredients

  • 8 oz angel hair pasta
  • 1 zucchini cut into half lengthwise and then 1/4" crosswise slices
  • 1 yellow squash cut into half lengthwise and then 1/4" crosswise slices
  • 1 12 oz. bag fresh spinach
  • 1 jar Ragu Homestyle Traditional Marinara or sauce of choice.

Instructions

  • Bring a large saucepan of salted water to a boil.
  • In a large skillet over medium high heat, add 2 T olive oil and heat to shimmering. Add zucchini and yellow squash, season with salt and pepper, and saute until beginning to turn golden brown.
  • Add the angel hair to the boiling water and cook until al dente.Add half the spinach and stir until wilted. Add the remaining spinach and stir until all is wilted.
  • Pour in the jar of sauce. Use tongs to transfer the cooked angel hair, dripping with pasta water, to the skillet. Toss together until combined and serve.