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Creamed Spinach

Author Jacqueline


  • 2 bunches spinach washed, stems removed, chopped
  • 2/3 cup chopped onion
  • 2 cloves garlic minced
  • 1 cup cream
  • 3/4 cup grated parmesan


  • In a wide skillet over medium heat, melt the butter. Add the onion and saute until translucent.
  • Add garlic and saute for 3-4 minutes; add spinach, and use tongs to cook until wilted.
  • Pour the cream over and sprinkle the cheese in. Mix until combined, simmer until thickened and creamy.
  • If desired, use an immersion blender to smooth out the mixture a bit more.