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easy stuffed banana peppers with hot sausage and cheese
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Stuffed Banana Peppers

These Stuffed Banana Peppers are packed full with Chorizo, Goat Cheese, Basil & Chives! They're perfect for any get together, and ready to go in under 20 minutes!!
Author Jacqueline

Ingredients

  • 5 mild banana peppers halved lengthwise and seeded
  • 1/2 lb chorizo sausage
  • 8 oz goat cheese
  • 1/4 cup loosely packed chopped basil
  • 2 T chives
  • Italian seasoned panko
  • Paprika
  • Cooking spray

Instructions

  • Preheat broiler on high. In a large skillet set over medium heat, remove chorizo from casings and brown, breaking up into small pieces with wooden spoon or other chopping implement. Remove to a mixing bowl and allow to cool to room temperature. Mix in the goat cheese, then the herbs. Using spoon or hands, stuff the peppers. Sprinkle lightly with panko and paprika. Spray with cooking spray. Place under broiler until top is browned and crisped, 3-4 minutes. Allow to cool slightly, then serve.