Beef Burgundy
This Beef Burgundy is always a family favorite! Done in the slow cooker with a handful of pantry-ready ingredients, it's a hands-off dinner that yields amazingly tender results!
Servings 8
Ingredients
- 2 cans Cream of Mushroom Soup
- 1 pkg Lipton Onion Soup Mix
- 3 bottles canned whole mushrooms drained
- 1 cup dry red wine
- 3 lb. cubed stew beef
Instructions
- Combine all ingredients in the crock pot and cook on LOW for 8-11 hours. Serve with cooked egg noodles.