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Corn Pudding
Prep Time
15
minutes
minutes
Cook Time
1
minute
minute
Total Time
16
minutes
minutes
Servings
4
-6
Author
Jacqueline
Ingredients
2
eggs
1/2
cup
sugar
3
T
cornstarch
1 14
oz.
can creamed corn
1
can evaporated milk
1
cup
frozen corn
defrosted and drained
Instructions
Preheat oven to 375F.
Whisk together sugar, eggs and cornstarch.
Add in creamed corn, defrosted corn, and evaporated milk. Pour into a greased casserole dish.
Bake for 1 hour, or until top is golden brown and set.
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