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Zeppoles
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Author
Jacqueline
Ingredients
1
pound
pizza dough
Vegetable oil
for frying
Confectioners sugar
Instructions
Pull off portions of dough and roll into 1½" balls. Line a plate with paper towels.
Fill a saucepan with oil to a depth of 2". Heat to 350F.
Add 4-5 balls of dough to the oil and fry until puffed up and golden brown, turning as necessary to prevent burning.
Remove the zeppoles to the paper towel-lined plate. Repeat with the remaining dough balls.
Dust with powdered sugar and serve immediately.
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