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Zeppoles |Go Go Go Gourmet @gogogogourmet
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Zeppoles

 
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Jacqueline

Ingredients

  • 1 pound pizza dough
  • Vegetable oil for frying
  • Confectioners sugar

Instructions

  • Pull off portions of dough and roll into 1½" balls. Line a plate with paper towels.
  • Fill a saucepan with oil to a depth of 2". Heat to 350F.
  • Add 4-5 balls of dough to the oil and fry until puffed up and golden brown, turning as necessary to prevent burning.
  • Remove the zeppoles to the paper towel-lined plate. Repeat with the remaining dough balls.
  • Dust with powdered sugar and serve immediately.

Notes