Go Back
–+ servings
Baked Acorn Squash with Brown Sugar and Chile | @gogogogourmet
Print

Baked Acorn Squash with Brown Sugar and Chile


Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 -6
Author Jacqueline

Ingredients

  • 1 acorn squash halved lengthwise and seeds scooped out
  • 2 T sambal olek chili garlic paste
  • 2 T butter
  • 2 T packed brown sugar

Instructions

  • Preheat oven to 400F.
  • Line a baking sheet with foil (for easy cleanup). Place acorn squash on sheet, cut side up.
  • Use a basting brush to brush the chile garlic paste over the flesh surface of the squash. Add brown sugar and butter to the well.
  • Place in preheated oven for 1 hour. Half way through baking, brush with additional chile garlic paste, then with the butter/brown sugar mixture from the well.
  • Remove from the oven and let cool slightly. Scoop out and mash to blend evenly. Serve warm.

Notes