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Instant Pot Beef Stew Pasta- a fabulous way to combine the flavors of warm and comforting beef stew with the heartiness of beef and noodles. | @gogogogourmet
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Instant Pot Beef Stew Pasta

 
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Author Jacqueline

Ingredients

  • 1 1/2 lbs stew beef cubed
  • salt and pepper
  • 1 tablespoon olive oil
  • 5 carrots peeled and cut into 1
  • 4 ribs celery cut into 1
  • 1 can condensed French onion soup
  • 1 can condensed beefy mushroom soup
  • 1 cup water
  • 1 package brown gravy mix
  • 8 oz egg noodles

Instructions

  •  Heat 1 tablespoon olive oil in the inner pot on the Saute setting. Add beef to pot, season with salt and pepper, and brown on all sides. 
  • Add the carrots, celery, soups and water to the pot. Set on "Meat" for 25 minutes, then natural release for 10 minutes. 
  • Stir in the brown gray mix, then carefully stir in the noodles, trying to minimize the amount you break up the carrots. Set to "sauté" and cook for another 5 minutes, loosely covered with the lid, until the noodles are tender.

Notes