These Buffalo Chicken Puff Pastry Pockets are a quick treat to whip up for game-day parties and tailgates. Only a handful of ingredients and super easy!
In a mixing bowl, stir together the chicken, buffalo sauce, blue cheese and green onions until well combined.
Lightly flour a surface. Unfold your puff pastry onto your prepared surface and roll out creases. Use a pizza cutter or sharp knife to cut the dough into nine squares. Place a small amount of prepared filling (~@ tablespoons) in the center of each square.
Beat the egg in a small bowl. Use a pastry brush to brush the edges of each square with the egg wash. Fold over to create a triangle and press the edges together to completely seal.
Repeat for the remaining squares, then repeat the process for the second sheet of puff pastry dough.
Line a baking sheet with parchment paper, or spray with nonstick cooking spray. Evenly space out the pastry pockets (~1 inch apart), then brush with egg wash again.
Bake in preheated oven for 20 minutes, until golden brown. Let cool and serve with ranch for dipping.