Go Back
+ servings
These Buffalo Chicken Puff Pastry Pockets are a quick treat to whip up for game-day parties and tailgates. Only a handful of ingredients and super easy! | @gogogogourmet
Print

Buffalo Chicken Puff Pastry Pockets

These Buffalo Chicken Puff Pastry Pockets are a quick treat to whip up for game-day parties and tailgates. Only a handful of ingredients and super easy!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 18
Author Jacqueline

Ingredients

  • 12 oz shredded chicken
  • 1/2 cup buffalo sauce
  • 2.5 oz crumbled blue cheese
  • 3 green onions chopped
  • 2 sheets puff pastry
  • 1 egg
  • Ranch for dipping

Instructions

  • Preheat oven to 375 F.
  • In a mixing bowl, stir together the chicken, buffalo sauce, blue cheese and green onions until well combined.
  • Lightly flour a surface. Unfold your puff pastry onto your prepared surface and roll out creases. Use a pizza cutter or sharp knife to cut the dough into nine squares. Place a small amount of prepared filling ([email protected] tablespoons) in the center of each square.
  • Beat the egg in a small bowl. Use a pastry brush to brush the edges of each square with the egg wash. Fold over to create a triangle and press the edges together to completely seal.
  • Repeat for the remaining squares, then repeat the process for the second sheet of puff pastry dough.
  • Line a baking sheet with parchment paper, or spray with nonstick cooking spray. Evenly space out the pastry pockets (~1 inch apart), then brush with egg wash again. 
  • Bake in preheated oven for 20 minutes, until golden brown. Let cool and serve with ranch for dipping.

Notes