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Crockpot Meatballs in a spicy and robust bbq sauce - new years eve party food
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Crockpot BBQ Meatballs

 
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Author Jacqueline

Ingredients

  • 1 lb frozen cocktail meatballs
  • 1 cup ketchup
  • 1/4 cup spicy brown mustard
  • 1/4 cup molasses
  • 1/2 cup apple cider
  • 1/4 cup apple cider vinegar
  • 1/3 cup packed brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon worcestershire
  • 1 teaspoon liquid smoke

Instructions

  • Place meatballs in the insert of a slow cooker. 
  • Whisk together remaining ingredients in a separate bowl until fully combined. 
  • Pour BBQ sauce over meatballs. Cook on HIGH for 4 hours, stirring occasionally.

Notes