Go Back
+ servings
Two bowls of chicken and rice soup
Print

Chicken & Rice

 
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12
Author Jacqueline

Ingredients

  • 1 chicken either cut into quarters or pieces
  • 4 quarts water
  • 1 1/2 T kosher salt
  • 1 1/2 tsp pepper
  • 3 bay leaves
  • 5-6 carrots cut on the diagonal into 2
  • 5-6 ribs celery cut on the diagonal into 2
  • 4 cups cooked rice

Instructions

  • Add chicken, salt, pepper and bay leaves to a large pot. Add water and allow to simmer for about 45 minutes.
  • Add in carrots and celery.
  • After 15 minutes, remove chicken from the pot and set aside until cool enough to handle. Shred the chicken.
  • Return chicken to the pot, add rice and stir together until even. Taste test and add more salt and pepper if needed.

Notes