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Chicken & Rice
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
12
Author
Jacqueline
Ingredients
1
chicken
either cut into quarters or pieces
4
quarts
water
1 1/2
T
kosher salt
1 1/2
tsp
pepper
3
bay leaves
5-6
carrots
cut on the diagonal into 2
5-6
ribs celery
cut on the diagonal into 2
4
cups
cooked rice
Instructions
Add chicken, salt, pepper and bay leaves to a large pot. Add water and allow to simmer for about 45 minutes.
Add in carrots and celery.
After 15 minutes, remove chicken from the pot and set aside until cool enough to handle. Shred the chicken.
Return chicken to the pot, add rice and stir together until even. Taste test and add more salt and pepper if needed.
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