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Instant Pot Chili


Servings 8
Author Jacqueline

Ingredients

  • 2 lbs lean ground beef
  • 1 large onion chopped
  • 2 cans dark red kidney beans drained and rinsed
  • 1 can chili beans
  • 1/4 cup chili pepper sauce
  • 1 can condensed tomato soup
  • 1 can tomato sauce
  • 1 can diced tomatoes
  • 1 tablespoon Better Than Bouillon Beef Base
  • 2 cups beef stock

Instructions

  • Combine all ingredients in the inner bowl of Instant Pot or pressure cooker and stir well.
  • Place lid on and lock. Make sure the valve is set to "sealing." Turn on and select the bean/chili setting. Adjust the time to 20 minutes. 
  • After the machine has completed the cycle, change the valve to "venting" and allow pressure to release. Stir chili and allow to cool slightly. Taste and season with salt and pepper if desired. 

Notes