One Pan Baked Grouper with Broccolini and Tomatoes
Servings 4
Ingredients
- 1 to 1 1/2 pounds grouper fillet
- 1/3 cup mayonnaise
- 1 teaspoon roasted garlic minced
- 2 teaspoons Dijon mustard
- 1 teaspoon grainy mustard
- 1 tablespoon chopped dill
- kosher salt and pepper
- 2 bunches broccolini approximately 12 stems
- 1/2 pint cherry tomatoes
Instructions
- Line a sheet pan with parchment paper and preheat oven to 350F.
- In a small mixing bowl, stir together the mayonnaise, garlic, and mustards.
- Lay the broccolini and tomatoes out on the sheet pan and drizzle with olive oil, salt and pepper.
- Place the grouper filet on top of the vegetables and sprinkle with salt and pepper.
- Spoon the mayonnaise mixture on top of the fish and spread to cover.
- Bake for 20-25 minutes, until the fish easily flakes with a fork.