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These Slow Cooker Swedish Meatballs are the perfect back-to-school dinner that everyone will love. Only six ingredients in this fast and easy meal! | @gogogogourmet
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Slow Cooker Swedish Meatballs

These Slow Cooker Swedish Meatballs are the perfect back-to-school dinner that everyone will love. Only six ingredients in this fast and easy meal!
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 6
Author Jacqueline

Ingredients

  • 2 lbs Cooked Perfect Homestyle Meatballs
  • 2 cups beef stock
  • 1 package onion soup mix
  • 1 1/2 tablespoons cornstarch
  • 16 oz. sour cream
  • 2 tablespoons dijon mustard
  • Buttered egg noodles or mashed potatoes for serving

Instructions

  • Add the frozen meatballs, beef stock and soup mix to the slow cooker. Stir to combine. Cook on HIGH for four hours. 
  • Mix together the cornstarch and just enough beef stock or water to dissolve the starch (1-2 tablespoons). 
  • Add the cornstarch mixture, sour cream and mustard to the slow cooker and carefully stir until mixed. Cook for 30-60 minutes more, until mixture is thickened.
  • Serve with mashed potatoes or egg noodles according to preference.