Go Back
+ servings
Prosecco popsicles in a bowl
Print

Prosecco Popsicles

Ready and waiting for summer, these Prosecco Popsicles are the perfect way to cool off and relax with friends! These frozen prosecco popsicles are the best!
Prep Time 10 minutes
Total Time 6 hours 10 minutes
Servings 6
Author Jacqueline

Ingredients

Prosecco Popsicle:

  • 3.5 oz prosecco

Raspberry Rosé:

  • 8 fresh raspberries
  • 2 oz brut rose

Fireball Sangria:

  • 1/2 oz fireball
  • 2 oz red wine
  • 1 oz tropical juice blend

Painkiller:

  • 1 oz coconut cream
  • 1 oz rum
  • 1 1/2 oz pineapple-orange juice

Mojito:

  • 4 mint leaves
  • 2 oz lime juice
  • 3/4 oz rum
  • 3/4 oz simple syrup

Limoncello Sunrise:

  • 2 oz pineapple orange juice
  • 1 oz limoncello
  • 1/2 oz grenadine

Instructions

  • Prosecco: Fill popsicle tube to fill line with prosecco.
  • Raspberry Rosé: Drop fresh raspberries into mold tube, then fill with rosé to fill line.
  • Fireball Sangria:1/2 oz Fireball, 1 oz juice (used tropical blend), 2 oz red wine
  • Painkiller: 1 oz. coconut cream , 1 oz rum, 1 1/2 oz pineapple-orange juice
  • Mojito: mint leaves, 2 oz lime juice, 3/4 oz. simple syrup, 3/4 oz rum
  • Limoncello Sunrise: 2 oz pineapple orange juice, 1 oz limoncello, 1/2 oz grenadine (pour it in slowly along the side for a "layering" effect
  • Freeze for at least 6 hours, preferably overnight.