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Italian Antipasto Pasta Salad

If you've ever wondered what's in an antipasto pasta salad, this Italian Antipasto Pasta Salad recipe is full of ingredients like pepperoni, cheese, olives and Italian dressing for an authentic Italian flavor. It really is the best antipasto pasta salad!
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 1 hour 23 minutes
Author Jacqueline

Ingredients

  • 1 lb farfalle pasta
  • 1/2 lb pepperoni cut into quarters
  • 1/2 lb thick sliced provolone cut into 1/6's
  • 2/3 C black olives
  • 2/3 C green olives
  • 3/4 C sweet roasted red peppers 12 g jar
  • 1/3 C mild banana pepper rings
  • 3/4 C pepperoncini
  • 1/3 C Italian salad dressing
  • salt and pepper to taste

Instructions

  •  Boil pasta according to the package instructions
  •  Set cooked pasta in refrigerator to cool for 1 hour
  •  Combine all ingredients with the cooled pasta
  •  Pour Italian dressing over all ingredients and toss