Easy Pesto Pasta Salad with Grilled Chicken
This basil Pesto Pasta Salad with Grilled Chicken recipe is the perfect dish for summer! Making a pasta salad with pesto sauce makes for an incredibly fresh flavor. With ingredients like arugula, baby spinach and pesto, you just can't go wrong!
Let chicken breast marinate in a bowl with Italian dressing for at least 2 hours.
Cook rotini according to package instructions.
Drain pasta and chill in refrigerator for 1 hour.
Grill chicken over medium heat.
Stir mayo and pesto together until combined.
Combine chilled pasta, baby arugula, baby spinach in a mixing bowl.
Toss ingredients in the mayo and pesto mixture.
Top with grilled chicken.