These pork shoulder burnt ends couldn’t be any easier – or any more delicious! Thanks to your smoker, each one is full of tangy barbecue, smoky flavor, and juicy pork.
Break down the pork shoulder for faster cooking by cutting it into pieces that are approximately 1 1/2-2" thick. Generously season with the dry rub on all sides.
Transfer to prepared smoker. Smoke until pork reaches a temperature of 165 F.
Remove pork to a large cutting board and allow to rest for 10-15 minutes. Cut pork into 1-2" cubes and transfer into an aluminum pan.
Pour BBQ sauce over the pork pieces and toss until evenly coated. Return to smoker for an additional 1-2 hours, until pork is tender inside and crispy outside.