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Spinach Artichoke Phyllo Cups
The next time you make spinach artichoke dip, add a dollop to some phyllo cups to make these Baked Spinach Artichoke Dip Cups! This homemade spinach and artichoke dip is perfect for the holidays!
Total Time 20 minutes minutes
Servings 30
1 cup of well-drained previously frozen chopped spinach 3/4 cup roughly chopped artichoke hearts 3 T cream cheese softened 1/2 cup mayonnaise I used low fat 2 cups shredded 6 blend Italian cheese 1 teaspoon garlic salt 2 pkg 15-count frozen phyllo cups
Preheat oven to 350F. In a mixing bowl, stir together the spinach, artichoke hearts, cream cheese, mayonnaise, shredded cheese and garlic salt.
Spoon dip into cups and place on a baking sheet.
Bake in preheated oven for 8-10 minutes, until filling is melted and the shells begin to brown. Serve immediately.