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Pan-Seared Grouper

Author Jacqueline

Ingredients

  • 1 1/2 tsp lemon-garlic-herb seasoning
  • 1 1/4 lb grouper fillets
  • Olive Oil
  • 2 T butter cut into quarters

Instructions

  • Preheat oven to 350F. Heat a large, oven-safe skillet over medium-high heat. Add 2 T olive oil to the pan and allow to heat up. Season fish and add fillets, flesh side down, to the pan. Allow to cook until a nice golden-brown crust has formed, 3-4 minutes. Turn fish, allowing to sear on the other side for a couple of minted. Dot fish with butter and move to oven to finish cooking, approximately 10 minutes or so. Add a squeeze of lemon before serving.