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Sesame-Crusted Seared Ahi Tuna

Author Jacqueline

Ingredients

  • 1 tail piece sushi-grade ahi tuna mine was about 1 lb
  • 2 T sesame seeds
  • 1 T grated fresh ginger
  • 1 tsp soy sauce
  • 1 T sesame oil

Instructions

  • Heat a large skillet over medium-high heat. Rub the tuna with the ginger, and then roll in sesame seeds. Sprinkle the soy sauce over the top. Add sesame oil to pan and bring up to temperature. Add tuna, searing for 1-2 minutes a side (4 sides). Do not allow sesame seeds to burn. Remove to a cutting board, allow to rest for 2 minutes, then slice and serve.
  • Serve with rice, soy sauce and wasabi.
    If you like sushi you might also would like to learn how to make sushi in a rice cooker to make it easier.