Apple Walnut Cake
Ingredients
- 2 cups flour
- 2 cups sugar
- 1 tablespoon cocoa
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 3 eggs
- 1 cup peanut or vegetable oil
- 3 cups pared diced apples
- 1 cup walnuts
- ½ cup raisins
- Glaze:
- 1 1/4 c powdered sugar
- 1 T butter melted
- 2 T milk or as needed
Instructions
- Mix togther dry ingredients in mixer, add eggs one at a time, followed by oil. Add 1 cup of the apples and mix well. Stir in by hand the remaining apples, nuts, and raisins.
- Bake in greased, floured bundt pan for 1 hour at 350. Turn out of pan and allow to cool.
- Mix together glaze ingredients and pour over cake.