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Friday at Five: Aloha Tampa

Author Jacqueline

Ingredients

  • 6 oz pineapple juice
  • 2 oz light rum
  • 2 T agave nectar
  • 1 lime juiced
  • 6 oz ginger ale

Instructions

  • Combine pineapple juice, light rum, agave and lime in a cocktail shaker.
  • Shake to combine.
  • Fill two glasses with ice, divide ginger ale between each.
  • Top with juice mixture and garnish with a lime.
  • Serve, sip, sit back, deep breath, relax, and enjoy.