1cupfresh cranberriesor 3/4 cup dried, rehydrated using method above
Instructions
Preheat oven to 350F. Spray two loaf pans with nonstick cooking spray.
In a mixing bowl, combine, sugar, pumpkin, eggs, oil and juice; mix until thoroughly combined. Sprinkle salt, baking soda, and pumpkin pie spice over batter, stir in.Slowly add in flour, then cranberries.
Divide batter between the two pans and bake for 1 hour until toothpick inserted in the center comes out clean.