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Pumpkin Cranberry Bread

Author Jacqueline

Ingredients

  • 3 cups all-purpose flour
  • 5 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 ½ teaspoons salt
  • 3 cups granulated sugar
  • 1 15 ounce can pumpkin not pie mix!
  • 4 eggs
  • 1 cup vegetable oil
  • ½ cup orange juice
  • 1 cup fresh cranberries or 3/4 cup dried, rehydrated using method above

Instructions

  • Preheat oven to 350F. Spray two loaf pans with nonstick cooking spray.
  • In a mixing bowl, combine, sugar, pumpkin, eggs, oil and juice; mix until thoroughly combined. Sprinkle salt, baking soda, and pumpkin pie spice over batter, stir in.Slowly add in flour, then cranberries.
  • Divide batter between the two pans and bake for 1 hour until toothpick inserted in the center comes out clean.