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Perfect Classic Pumpkin Pie | Go Go Go Gourmet @gogogogourmet

Perfect Pumpkin Pie

Author Jacqueline


  • 4 eggs
  • ¾ cup sugar
  • 1 T cornstarch
  • 2 tsp cinnamon
  • ¼ tsp cloves
  • Pinch of salt
  • One 15-ounce can pumpkin puree
  • ½ cup cream
  • 1 egg beaten


  • In a mixing bowl, whisk together the eggs, sugar, cornstarch, salt and spices until smooth. Add in pumpkin, then cream.
  • Drape a pie crust into a pie plate, Fold over and decoratively crimp edges.
  • Pour filling into crust. Gently brush egg over pie crust.
  • Bake at 350 for 45 minutes, or until crust is golden and filling is set.