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Candied Bacon

Author Jacqueline

Ingredients

  • Slices of thick-sliced bacon
  • Dark brown sugar approximately 1 tablespoon per slice

Instructions

  • Preheat oven to 375. Set a wire rack inside of a rimmed cookie sheet (preferably lined with foil for easier cleanup).
  • Lay the slices of bacon on the wire rack in a singe layer. Sprinkle the brown sugar down the length of the bacon.
  • Place in the oven for 40 minutes until the sugar has caramelized and the bacon is crispy. Let cool on the rack.