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Bacon Sriracha Deviled Eggs

Author Jacqueline

Ingredients

  • 6 eggs
  • 1/4 c light mayonnaise
  • 1 T sriracha
  • 2 pieces bacon cooked until crisp and coarsely chopped

Instructions

  • Cut eggs in half lengthwise. Remove the yolks to a mixing bowl.
  • All the mayonnaise and sriracha and use a whisk or hand mixer to whip until smooth.
  • Spoon the filling into a small Ziploc bag. Cut off the corner, and squeeze the filling into the hollow of the egg.
  • Top with the crumbled bacon and serve.